Dishing up a new menu

Launching a new menu requires a whole shopping list of ingredients. As part of the seasonal menu changes for Caxton Grill we have to photograph the dishes, typeset the menus, updated promotional material, design and send eshots … but most importantly taste the dishes!
November 24, 2017

Fresh from the press

Adam Handling’s inventive style has already gained him a number of accolades within the restaurant industry and now, working in collaboration with his family’s award-winning winery & oil mill, he has launched a collection of ‘world class’ olive oils and sherry vinegar. Fresh from the press here are the labels we designed for his ‘Olivia’ range.
October 10, 2015

London Restaurant Festival 2015

We've just created a feast of collateral for London's 'Citywide celebration of eating out'. We produced brochures, banners, adverts, tickets and other supporting marketing collateral for the host of events that will take place in 350 restaurants across the city during October.
October 1, 2015

Presenting Luxury

When you are representing a luxurious product there’s no compromise in terms of quality. This wonderful box of tricks was created to represent a luxury hotel, as well as creating the traditional printed mailing pieces we produced a stunning A3 lay-flat book. Printed using photographic print quality paper and hand finished, it’s a costly but amazingly high quality.
February 18, 2015
Design AgencyGraphics

We’re Chocoholics

One of the occasional pleasures of packaging design is that you get to sample the products, and in this case it was a real treat! We've just received the file copies of Adam Handling's trio of chocolates, the wrappers of which, we designed. The dilemma now is whether to rip them open and indulge ourselves, or save them for the…
September 19, 2014

Graphics for a growing business

Having outgrown their old office, Bamboo Revenue called on us to brighten up their new abode with some branded graphics and signage. Since we developed the original brand, when the company launched over 5 years ago, it is great to see them still flourishing!
March 13, 2014